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Science of Whitewares
Victoria E. Henkes, George Y. Onoda, and William M. Carty, editors
ISBN 1-57498-011-4: Hardbound; 446 pages. Copyright 1996
Resulting
from the first conference of its kind in more than 40 years, is the Science of
Whitewares. With a focus on the science of whitewares manufacturing, this book
addresses issues facing manufacturers, suppliers, and researchers of whitewares
around the world. Selected contents include characterization, rheology
and plasticity, forming, drying and firing, mechanical properties and glazing
Proceedings of the 1995 International Science of Whitewares
Conference at Alfred University, Alfred, NY, USA (1995).
Science of Whitewares II
Christopher Sinton and William M. Carty, eds.
ISBN 1-57498-067-X: Hardbound; 363 pages, Copyright 1999.
This companion volume to Science of Whitewares
continues the focus on the science of whitewares manufacturing, covering
topics such as raw materials, minerology, dispersants, polymeric additives,
colloids, rheology, and forming. Provides an in-depth understanding of the raw
minerals for manufacture of whitewares including minerology and
characterization, followed by the systems that are the keys to improved yields
in the manufacturing process.
Proceedings of the 1998 Science of Whitewares II Conference
at Alfred University, Alfred, NY, USA (1998).
Science of Whitewares III
Caspar J. McConville and William M. Carty, eds.
Hardbound; 400 pages, (approx.) Copyright 2000.
As the third conference in this immensely successful series, Science
of Whitewares III focused on post-forming, or final stages of the
manufacturing cycle, addressing the issues of drying, firing, glazing &
properties.
Proceedings of the 2000 Science of Whitewares III Conference
at Alfred University, Alfred, NY, USA (2000).
Anticipated Publication Date: September, 2002
Call ACerS Customer Service to order
(614) 890-4700
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